Entrees
Herbed Macaroni & Cheese
Try adding bacon or truffle oil
Meatloaf
Served with mashed potatoes, housemade gravy and seasonal greens
Tuna Noodle Casserole
Served with green beans, carrots and crushed croutons
Chicken and Biscuit
Served with roasted vegetables and housemade white gravy
Blue Cheese Burger
Topped with caramelized onions, chipotle mayo and a side salad
Spaghetti
Served with parmesan cheese, parsley and housemade red sauce, optional meatballs
Chicken Parmesan
Crispy pan fried chicken with gruyere, mashed potatoes and red sauce
Grim’s Steak
Served with roasted potatoes and seasonal vegetables
Chicken Paillard
Seasoned with lemon caper vinaigrette and topped with argula