Entrees

Herbed Macaroni & Cheese

Try adding bacon or truffle oil

Meatloaf

Served with mashed potatoes, housemade gravy and seasonal greens

Tuna Noodle Casserole

Served with green beans, carrots and crushed croutons

Chicken and Biscuit

Served with roasted vegetables and housemade white gravy

Blue Cheese Burger

Topped with caramelized onions, chipotle mayo and a side salad

Spaghetti

Served with parmesan cheese, parsley and housemade red sauce, optional meatballs

Chicken Parmesan

Crispy pan fried chicken with gruyere, mashed potatoes and red sauce

Grim’s Steak

Served with roasted potatoes and seasonal vegetables

Chicken Paillard

Seasoned with lemon caper vinaigrette and topped with argula